Martha Cheng is the food editor at Honolulu Magazine, the author of The Poke Cookbook, and a writer for national publications. We update this list quarterly to make sure it reflects the ever-changing Honolulu dining scene. It helps to be patient with those that remain open. Like elsewhere, labor shortages continue to plague the restaurant industry, shuttering some of Honolulu’s favorite restaurants in recent months. Find them folded into sweets at MW Restaurant - still one of the best choices for elegant, seasonal desserts - and in pastries from Wallflour Bake Shop, a pop-up that’s one of Honolulu’s best new bakeries. And going from spring into the summer months, you’ll start to see some of Hawai‘i’s favorite fruits coming into season, like lychee, mangoes, and liliko‘i. That is to say, diners in Honolulu are a bit spoiled for choice.Īs Hawai‘i heads into warmer and longer days, now’s the time to enjoy dining alfresco, a surprising rarity outside of Waikīkī some favorite spots for outdoor dining include Fete’s Parisian bistro-style sidewalk tables and Hau Tree’s beachside setting under 100-year-old trees. More and more chefs have worked to learn about Hawai‘i’s history and culture to respectfully incorporate aspects into their restaurants. In the last decade, tiny mom-and-pop restaurants opened second locations, while established local chains expanded their reach. But simultaneously, Honolulu’s homegrown businesses have been able to ride the most recent wave of excitement to expand themselves. Suitable for farm, home use and widely applied in spiced quail canned-egg products. ![]() and abroad have opened restaurants in Honolulu, with everyone from Japanese conglomerates to Michael Mina setting up shop. Quail eggs peeling machine is a special machine for shelling boiled quail eggs. Waves of restaurateurs from the continental U.S. ![]() Outside interests have made money in Hawai‘i for centuries, including in food.
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